The Coastal Cafe – Weekly Specials May 13 to 17

Weekly Specials Menu

[VE] – Vegan, [V] – Vegetarian, [NF] – Nut Free, [DF] – Dairy Free, [GF] –  Gluten Free

Monday – May 13

Soups – Summer roasted garlic lentil [V/NF/DF] – $2.95 – $3.50
Grill – Blackened shrimp tacos with chipotle aioli & pickled summer squash served with spanish coleslaw [NF/GF] – $6.95
Action – Ratatouille Penne bar served with seasonal vegetables & pesto chicken [NF/DF] – $6.95
International – Teriyaki Bowl Station – $6.95
Plus Assorted Grab n’ Go Salad & Sandwich Options

Tuesday – May 14

Soups – Shrimp Bisque [NF/DF] – $2.95 – $3.50
Grill – Hawaiian Burger with caramelized pineapple BBQ sauce & pickled red onions served with onion rings [NF/DF] – $6.95
Action – Yakisoba stir fry with seasonal vegetables & roasted sweet chili chicken [NF/DF] – $6.95
International – Teriyaki Bowl Station – $6.95
Plus Assorted Grab n’ Go Salad & Sandwich Options

Wednesday – May 15

Soups – Mexican street corn  [V/NF] – $2.95 – $3.50
Grill – Cuban sandwich with whole grain mustard aioli served with garlic herb french fries [NF] – $6.95
Action – Curried lentil bar served with seasonal vegetables & roasted garlic ginger shrimp [NF/DF/GF] – $6.95
International – Teriyaki Bowl Station – $6.95
Plus Assorted Grab n’ Go Salad & Sandwich Options

Thursday – May 16

Soups – Vegetarian chili [V] – $2.95 – $3.50
Grill – Tuna melt with roasted tomato mayo & swiss served with House salad & vinaigrette [NF] – $6.95
Action – Asian style egg noodle bar served with seasonal vegetables & braised kalbi beef [NF/DF] – $6.95
International – Teriyaki Bowl Station – $6.95
Plus Assorted Grab n’ Go Salad & Sandwich Options

Friday – May 17

Soups – Quinoa vegetable [V/VE/NF/DF] – $2.95 – $3.50
Grill – Animal style burger with animal style fries [NF] – $6.95

Hours of Operation: Monday – Thursday: Breakfast 7:30 am – 10:00 am; Lunch & Dinner 11:00 am – 8:00 pm  & Friday: Breakfast 7:30 am – 10:00 am; 11:00 am – 3:00 pm